CURRENT MENU
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HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber, croutons House Dressings: Balsamic, Creamy Parmesan, Italian
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12
DINNER SALAD
Cucumber, red onion, tomato, feta, hard boiled egg - served on a bed of arugula; tossed in our house Green Goddess dressing
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14
JALAPEÑO POPPER DIP
Served with warm soft pretzels and house tortilla chips
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12
BAKED CROSTINI
Topped with whipped Boursin cheese, crispy bacon, fresh arugula and drizzled house made hot honey
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14
STUFFED POTATO SKINS
Roasted russet potato skins stuffed creamy smoked bleu cheese mashed potatoes, topped with crispy bacon, cheddar, scallions and chipotle ranch drizzle
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FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
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14
TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
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EGG ROLLS
Stuffed with slow roasted Italian roast beef, giardiniera and provolone cheese; served with Au Jus for dipping
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BALSAMIC MARINATED GRILLED VEGETABLE SKEWERS
Zucchini, yellow squash, portobello cap and roasted red peppers; drizzled with pesto and balsamic reduction
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SCALLION & ROSEMARY POTATOES
Redskin potatoes sautéed in fresh herbs, butter and garlic
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CAULIFLOWER
Pan roasted and tossed with truffle oil
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SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
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COLLARD GREENS
Sautéed with bacon, shallots, olive oil and apple cider vinegar
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18
JUMBO LUMP CRAB CAKES*
Topped with our house made banana pepper sha-sha sauce
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PAN SEARED SHRIMP*
Blackened shrimp with bell pepper, celery, onion and andouille sausage; tossed with Cajun fried rice
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LAMB PORTERHOUSE DUO*
Grilled to perfection and topped with a creamy garlic sauce
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GRILLED SALMON*
Wild-caught Faroe Island salmon topped a miso glaze
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15
GRILLED BONE-IN PORK CHOP*
Generously dusted with our house dry rub and topped with white barbecue sauce
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22
PETIT FILET MIGNON*
Grilled to order and crowned with Café de Pariscompound butter
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PAN SEARED SCALLOPS*
Drizzled with Champagne butter
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CHICKEN LO MEIN BOWL*
Grilled chicken, onion, carrots, bell peppers tossed in a garlic and toasted chili sauce; served atop Lo mein noodles
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KOREAN MEATBALL SLIDERS
Toasted, fluffy bao buns stuffed with beef meatballs tossed in sweet chili Gochuhjang sauce, topped with kimchi
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STONE OVEN PIZZA
Grilled chicken, house buffalo sauce, provolone and mozzarella blend and dry bleu cheese
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PHILLY CHEESESTEAK QUESADILLA
Shaved ribeye steak, sautéed peppers, mushrooms and onions and provolone cheese; served with chimichurri for dipping
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ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Always house made. Ask your server for selection
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
Thank you for continuing to support this local business.