CURRENT MENU
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HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber,and croutons. House Dressings: Balsamic, Creamy Parmesan, Thousand Island, Apple Cider Vinaigrette
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12
DINNER SALAD
Fresh apples, Fresh apples, candied walnuts, pickled onion, herbed goat cheese and craisins; served on a bed of arugula with your choice of dressing
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14
BUTTERNUT SQUASH AND GOAT CHEESE DIP
Served with warm soft pretzels and house tortilla chips
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14
ITALIAN SAUSAGE FLAT BREAD
Topped with zesty marinara sauce, grilled mild Italian sausage, sautéed onions & peppers and provolone-mozzarella blend
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12
BAKED CROSTINI
Topped with whipped Boursin cheese, crispy bacon, fresh arugula and drizzled with house made hot honey
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10
STUFFED POTATO SKINS
Roasted russet potato skins stuffed with creamy smoked bleu cheese mashed potatoes, topped with crispy bacon, cheddar, scallions and chipotle ranch drizzle
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14
FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
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14
TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
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CHEESEBURGER EGG ROLLS
Stuffed with tender ground beef, cheddar cheese, pickle and onion; served with Thousand Island for dipping
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10
BALSAMIC MARINATED GRILLED VEGETABLES GF
Zucchini, yellow squash, portabella cap and roasted red peppers; drizzled with pesto and balsamic reduction
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SCALLION & ROSEMARY POTATOES GF
Sautéed redskin potatoes tossed in fresh herbs, butter and garlic
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12
CAULIFLOWER GF
Pan roasted and tossed with truffle oil
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SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
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9
GREEN BEANS
Sautéed and tossed in lemon juice, Parmesan cheese and garlic
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13
RAVIOLI
Mushroom stuffed ravioli tossed in our house alfredo sauce
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JUMBO LUMP CRAB CAKES*
Topped with our Old Bay tartar sauce
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15
PAN SEARED SHRIMP*
Jumbo pan seared shrimp over red beans and rice and tossed in a Cajun style tomato broth
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LAMB PORTERHOUSE DUO*
Grilled to perfection and topped with a creamy Tikka Masala sauce and fresh cilantro
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GRILLED SALMON*
Wild-caught Faroe Island salmon topped with pesto cream
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15
GRILLED BONE-IN PORK CHOP*
Grilled and served with apple butter
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PETIT FILET MIGNON*
Grilled to order and drizzled with our bourbon cream sauce
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15
LO MEIN BOWL
Pan seared steak and kimchi tossed in gochujang sauce; served atop Lo mein noodles
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BBQ PULLED PORK SLIDERS
Slow roasted barbeque pulled pork served on a toasted potato bun; topped with our tangy house slaw
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STONE OVEN PIZZA
Grilled chicken, provolone-cheddar blend, fried green tomatoes and red onion; drizzled with white barbecue sauce and topped with fresh cilantro
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ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Ask your server for todays offerings
-PLEASE INFORM YOUR SERVER OF ANY ALLERGIES-
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Thank you for continuing to support this local business.