CURRENT MENU
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HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber,and croutons. House Dressings: Balsamic, Creamy Parmesan, Carrot Ginger, Buffalo Ranch
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WEDGE SALAD GF
Crunchy iceberg lettuce with crumbled bacon, hardboiled egg, dry bleu cheese, red onion and tomato; served with your choice of dressing
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WHIPPED FETA DIP GF
Creamy whipped feta blended with Greek yogurt, lemon, and garlic, topped with a drizzle of our house hot honey and fresh herbs. Served with crackers and cucumbers.
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STUFFED PEPPERS GF
Oven-roasted bell pepper filled with a hearty blend of quinoa, chickpeas, and aromatic rice, topped with coconut curry
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MARINATED TOMATO & FETA FLAT BREAD
Crispy flatbread topped with balsamic-marinated tomatoes, thinly sliced red onion, and crumbled feta cheese, finished with a drizzle of garlic aioli
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FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
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TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
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SOUTHWEST CHORIZO EGG ROLLS
A crispy egg roll stuffed with spicy chorizo, black beans, sweet corn, and cheddar cheese. Served with a zesty salsa verde for dipping
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BALSAMIC MARINATED GRILLED VEGETABLES GF
Zucchini, yellow squash, portabella mushroom, and roasted red pepper; drizzled with pesto and balsamic reduction
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GREEN BEANS GF
Sautéed green beans tossed in lemon juice, parmesan cheese and garlic
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SCALLION & ROSEMARY POTATOES GF
Sautéed redskin potatoes tossed in fresh herbs, butter and garlic
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CAULIFLOWER GF
Pan roasted and tossed with truffle oil
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SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
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CRAB CAKES
Panko-crusted and pan-seared, made with jumbo lump crab meat and served with a vibrant tequila-lime cocktail sauce
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POTSTICKERS
Crispy pan-seared dumplings filled with a savory mix of vegetables, served with Korean chili sauce
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LAMB PORTERHOUSE DUO* GF
Grilled to perfection and served with tzatziki sauce, diced tomatoes and cucumber slaw
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GRILLED FAROE ISLAND SALMON* GF
Blackened and topped with a tangy horseradish dijonaise
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GRILLED BONE-IN PORK CHOP*
Grilled to perfection and drizzled with a zesty Cuban mojo sauce made from garlic, citrus, and herbs
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PETIT FILET MIGNON* GF
Grilled to order; topped with bacon thyme compound butter
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LETTUCE WRAPS
Lettuce wraps filled with tender ground chicken and vegetables topped with crunchy chow mein noodles
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MAHI TACOS*
Flour tortillas stuffed with pan-seared mahi mahi with pineapple salsa, and avocado crema
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LOW MEIN BOWL
Pan-seared shrimp, peppers, cabbage, and carrots tossed in ponzu sauce; served over lo mein noodles
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BIRRA QUESADILLA
A warm, crispy flour quesadilla stuffed with tender birra, sautéed peppers, onions, and melted cheese, served alongside a flavorful consommé for dipping
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STONE OVEN PIZZA
Garlic and oil base, topped with provolone, mozzarella, asparagus, roasted red peppers, and prosciutto
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ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Ask your server for todays offerings
-PLEASE INFORM YOUR SERVER OF ANY ALLERGIES-
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Thank you for continuing to support this local business.